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Ingredients
- 40 g chalota
- 200 g salsicha de aves
- 50 g cornichons
- 60 g rabanete
- 10 g vinagre de vinho branco
-
150
g iogurte c/ 1,5% gordura
or 150 g iogurte natural magro (0,1% gordura) - ½ ramo de cebolinho picado, mais q.b. p/ polvilhar
- ¼ c. chá de sal
- ¼ c. chá de pimenta
- ¼ c. chá de paprika
- ½ c. chá de piripíri em flocos
- Nutrition
- per 1 dose
- Calories
- 250.2 kJ / 59.8 kcal
- Protein
- 6.9 g
- Carbohydrates
- 2.4 g
- Fat
- 2.5 g
- Saturated fat
- 0.8 g
- Fiber
- 0.4 g
- Sodium
- 230.8 mg
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