Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peru
- 200 g figo seco
- 8 dentes de alho
- 120 g azeite
- 120 g vinho do Porto
- 2 c. chá de sal
- 1 peito de peru (1200 g aprox.)
- 50 g noz picada grosseiramente
Arroz
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 35 g azeite
-
1
c. chá de caldo de carne caseiro
or 1 cubo de caldo de carne - 1000 g água
- ½ c. chá de sal
- 350 g arroz agulha
- Romã q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 4432.5 kJ / 1059.4 kcal
- Protein
- 100.9 g
- Carbohydrates
- 75 g
- Fat
- 33.3 g
- Saturated fat
- 4.2 g
- Fiber
- 4.6 g
- Sodium
- 1250.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frango pizzaiola com massa fresca
30min
Tortilha de batata a vapor - TM6
45min
Tortilha espiralizada - TM6
35min
Quadrados para chocolate quente
2h
Salmão thai com puré de edamame
1h 20min
Lasanha de curgete - TM6
2h 15min
Bacalhau gratinado no pão da Gi Granja
1h
Crepes de frango com molho de iogurte
45min
Menu: Sopa de couve-flor com espinafres & Peixe com puré de abóbora
45min
Borrego marroquino e cuscuz de limão
4h
Almôndegas mexicanas com feijão preto
1h
Curgetes recheadas com atum
1h