Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g grão-de-bico seco
- 400 g água
- 60 g azeite
- ½ c. chá de curcuma em pó
- 1 ½ c. chá de sal
- ½ c. chá de pimenta preta
- 500 g filetes de bacalhau s/ pele cortados em tiras (2x5 cm aprox.)
- 20 g cebola
- 450 g abóbora cortada em pedaços (2-3 cm aprox.)
- 1 pé de alecrim, só as folhas
- Nutrition
- per 1 dose
- Calories
- 1268.3 kJ / 302.8 kcal
- Protein
- 28.3 g
- Carbohydrates
- 17 g
- Fat
- 12.8 g
- Saturated fat
- 1.8 g
- Fiber
- 6.3 g
- Sodium
- 485.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de pastinaca, alho e nabo
50min
Cozer 500-800 g de bolbo de funcho em fatias
No ratings
Noodles com feijão-verde
40min
Almofadas de batata
14h 40min
Empadas de Castelo Branco
1h 40min
Papelotes de salmão com salada de batata
45 min
Salmão ao vapor com arroz de gengibre e couve marinada
35min
Cozer 200-400 g de ananás
25min
Salmão com bulgur e molho de manga verde
35min
Piza de salmão com alcaparras e manjericão
45 min
Salmão com legumes a vapor
40min
Chambão estufado com creme de coco e tandoori e arroz integral de erva-príncipe
3h