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Roasted Banana Affogato
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- 350 g ripe bananas, sliced (1 cm)
- 2 Tbsp unsalted butter
- 2 - 3 Tbsp light brown sugar, to taste
- 1 tsp ground cinnamon
- 1 Tbsp freshly squeezed lemon juice
- 140 g sugar
- 4 egg yolks, from medium eggs
- 410 g milk
- 1 vanilla pod, seeds only (see tip)
- ¼ tsp salt
- 580 g double cream
- espresso, brewed, for serving
- per 1 portion
- 935 kJ / 223 kcal
- 2.4 g
- 18 g
- 17 g
- Saturated fat
- 10 g
- 0.7 g
- 64 mg
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