Devices & Accessories
Sicilian Prawn Salad
Prep. 25min
Total 40min
6 portions
Ingredients
-
red onions sliced thinly (1-2 mm)200 g
-
red wine vinegar to taste30 - 40 g
-
fresh parsley leaves only10 g
-
extra virgin olive oil50 g
-
garlic clove (optional)½
-
freshly squeezed lime juice40 g
-
fine sea salt plus extra to taste½ tsp
-
ground white pepper1 pinch
-
water300 g
-
large raw prawns, peeled and deveined (approx. 1 kg prawns in their shells)500 g
-
limes sliced (2-3 mm)2 - 4
-
fennel bulb sliced thinly (1-2 mm)200 g
-
cherry tomatoes halved400 g
Difficulty
easy
Nutrition per 1 portion
Calories
182 kcal /
761.5 kJ
Protein
13 g
Fat
9.4 g
Carbohydrates
13.1 g
Fiber
3.4 g
Saturated fat
1.6 g
Sodium
692 mg
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