Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Black Pasta and Sea Bass Filling
- 320 g 00 flour, plus extra for dusting
- 5 medium eggs, 1 beaten
- 1 egg yolk, from medium egg
- 2 sachets squid ink, liquid, diluted with 1 tsp water
- 250 g sea bass fillets, skinless, cut in pieces (approx. 3-4 cm) (see tip)
- 50 g mascarpone
- 120 g ricotta cheese, drained
- 2 sprigs fresh parsley, leaves only
- 1 lemon, zest only
- 1 tsp salt
- ¼ tsp ground black pepper
Cherry Tomato Sauce
- 50 g onion, quartered
- 40 g extra virgin olive oil, plus extra for garnishing
- 500 g cherry tomatoes, halved
- 2 - 3 sprigs fresh thyme, leaves only
- 1 pinch sugar
- 1 tsp salt
- 1 pinch ground white pepper
- 1 lemon, juice only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3098.3 kJ / 740.5 kcal
- Protein
- 37.9 g
- Carbohydrates
- 73.5 g
- Fat
- 34.8 g
- Fiber
- 5.1 g
Alternative recipes
Pasta alla Puttanesca
35min
Almond Pulp Galette with Tomatoes
1h 50min
Tequila Refresher
5min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25min
Creamy Vegan Hot Broccoli Dip
40min
Bulgur and Salmon Rolls
1h 20min
Beurre blanc
15min
Arbroath Smokie Soup
40min
Strawberry and Amaretti Cheesecake
3h 35min
Classic Polish 'tort'
2h 25min
Petits Pois and Pancetta Risotto
30min
Pizza Marinara
1h 35min