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Ingredients
- 100 g de aceite de oliva extra virgen
- 150 g de dientes de ajo, pelados
- 496 g de crema vegetal para batir
- 226 g de mantequilla vegetal
- 2 cdas de levadura nutricional (ver tip)
- 10 ramitas de tomillo fresco, sólo las hojas
- pasta, cualquier tipo, cocida, para servir
- Nutrition
- per 1 porción
- Calories
- 2365.1 kJ / 565.3 kcal
- Protein
- 3.3 g
- Carbohydrates
- 21.4 g
- Fat
- 52.4 g
- Saturated fat
- 24.1 g
- Fiber
- 1.7 g
- Sodium
- 239.5 mg
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