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Creme de ervilhas com crème-fraîche e presunto estaladiço
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Ingredients
- 50 g presunto fatiado
- 80 g cebola
- 30 g manteiga
- 500 g ervilhas congeladas
- 500 g água
- 1 c. sopa de caldo de legumes caseiro
- ½ c. chá de sal
- ¼ c. chá de pimenta
- 10 g folhas de hortelã
- 10 g mistura de rebentos
- 20 g mel
- 100 g crème-fraîche
- Nutrition
- per 1 dose
- Calories
- 166 kcal / 694.6 kJ
- Protein
- 6.6 g
- Fat
- 8.4 g
- Carbohydrates
- 17.1 g
- Fiber
- 4.8 g
- Saturated fat
- 4.8 g
- Sodium
- 306.6 mg
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