Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g Hefe
- 1450 g Wasser
- 10 g Zucker
- 200 g Weizenmehl Type 550
- 200 g Dinkelmehl Type 630
- 50 g Olivenöl
- 1 ¾ TL Salz
- 30 g Zitronensaft
- 120 g Bergkäse, in Stücken
- 1 Knoblauchzehe, klein
- 200 g Crème fraîche
- ½ Bund Schnittlauch, in feinen Ringen
- 100 g Joghurt, 3,5% Fett
- ½ TL Pfeffer
- ½ TL Chiliflocken
- 150 g Kabanossi, in Scheiben
- 1 rote Paprika (ca. 150 g), in dünnen Streifen
- 4 Frühlingszwiebeln, in dünnen Ringen
- Nutrition
- per 1 Stück
- Calories
- 3591 kJ / 858 kcal
- Protein
- 29 g
- Carbohydrates
- 82 g
- Fat
- 47 g
- Saturated fat
- 18 g
- Fiber
- 8.3 g
- Sodium
- 1544 mg
In Collections
Alternative recipes
Rahmfladen mit Hähnchen, Spargel und Hollandaise
2h 20min
Schupfnudeln mit Spitzkohl und Schinkenwürfeln
45min
Maultaschen in Honig-Senf-Sauce
45min
Herzhafter Ofenschlupfer
50min
The-German-Hot-Dog
35min
Spätzle-Burger
1h 30min
Mandelbraten mit Frühlingssalat und Kräuterquark
2h 15min
Surf-&-Turf-Dog
30min
Überbackene Pfannkuchenrollen
1h 15min
Schinken-Käse-Laugentaler
2h 20min
Gyros-Tortellini-Salat
35min
Flammkuchen mit Kartoffelcreme und Speck
1h