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Ingredients
- 2 - 3 rametti di rosmarino fresco, gli aghi lavati ed asciugati
- 50 g di sale grosso
- 30 g di latte intero
- 90 g di burro freddo, a pezzi
- 1 uovo
- 200 g di farina tipo 00 + q.b.
- 10 g di Parmigiano Reggiano grattugiato
- olio extravergine di oliva q.b.
- Nutrition
- per 1 pezzo
- Calories
- 358.7 kJ / 85.7 kcal
- Protein
- 2.7 g
- Carbohydrates
- 6.6 g
- Fat
- 5.6 g
- Saturated fat
- 2.9 g
- Fiber
- 0.2 g
- Sodium
- 847.8 mg
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