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Ingredients
La gelée fruitée
-
170
g de mélange de fruits rouges surgelés
or 170 g de framboises surgelées - 30 g de sucre en poudre
- 1 g d'agar-agar en poudre (½ sachet)
- 50 g d'eau
La pâte à craquant
- 80 g de beurre
- 100 g de farine de blé
- 60 g de blancs d'œufs
- 20 g de sucre en poudre
- 1 c. à soupe rase de sucre en poudre
- Nutrition
- per 1 pièce
- Calories
- 897.7 kJ / 215 kcal
- Protein
- 3.5 g
- Carbohydrates
- 24.2 g
- Fat
- 11.3 g
- Saturated fat
- 7.3 g
- Fiber
- 2.3 g
- Sodium
- 19.7 mg
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