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Ingredients
糯米糰
- 300 克 糯米粉
- 1 茶匙 糖
- 220 - 240 克 水 (詳見要訣)
- 油, 少許，刷油用
甜湯
- 250 克 黑糖
- 50 克 老薑, 切片
- 1200 克 水
- 1 大匙 太白粉, 先加入1大匙水調成太白粉水
- Nutrition
- per 1 人份
- Calories
- 2114 kJ / 505 kcal
- Protein
- 4.7 g
- Carbohydrates
- 121.4 g
- Fat
- 0.5 g
- Fiber
- 0.9 g
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