Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
TM6 TM5 TM31

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

5.0 (4 ratings)

Ingredients

  • 10 g siung bawang putih
  • 100 g bawang merah
  • 30 g jahe segar, iris-iris
  • 1000 g samcan daging babi, dengan kulit, potong kecil-kecil (3 cm)
  • 30 g jamur kuping hitam kering, direndam hingga lunak
  • 30 g kecap asin
  • 20 g kecap hitam
  • 50 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
  • 20 g gula batu
  • 70 g tahu merah fermentasi (nam yee), dengan sausnya
  • 250 g air

Nutrition
per 1 porsi
Calories
1527 kJ / 365 kcal
Protein
29 g
Carbohydrates
8 g
Fat
24 g
Fiber
3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes