Devices & Accessories
Stewed Pork Belly With Rose Wine
Prep. 5min
Total 50min
8 porsi
Ingredients
-
samcan daging babi, dengan kulit potong strip (lebar 3 cm)1000 g
-
air700 g
-
kecap asin2 sdm
-
kecap asin perasan pertama2 sdm
-
saus tiram1 sdm
-
daun bawang bagian putih saja, dipotong sepanjang 5 cm4 batang
-
siung bawang putih20 g
-
jahe segar iris-iris40 g
-
bawang merah150 g
-
gula batu20 g
-
mei gui lu (Chinese rose wine)60 g
Difficulty
easy
Nutrition per 1 porsi
Protein
12 g
Calories
2849 kJ /
681 kcal
Fat
66 g
Fiber
0.2 g
Carbohydrates
23 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Masakan Babi Oriental
10 Recipes
International
International
You might also like...
Sapi Iris Dang Gui
25min
Tumis Domba dengan Sohun
20min
Tumis Sapi Kimchi
No ratings
Ayam Goreng Kunyit
No ratings
Daging Goreng Berempah
No ratings
Rendang Tok dengan Ketan Kuning
2 h 45min
Ayam Santan Pedas
35min
Bamia (Gulai Domba dengan Okra)
No ratings
Kalkun Kukus dengan Ricotta, Bayam dan Walnut
No ratings
Pastel Tutup Kari
No ratings
Sop Daging dengan Kembang Kol
2 h
Meatloaf
No ratings