Bebek dengan Saus Plum (Braised Duck With Sour Plum Sauce)

Bebek dengan Saus Plum (Braised Duck With Sour Plum Sauce)

4.0 1 rating
Prep. 5min
Total 2 h 35min
8 porsi

Ingredients

  • daging bebek dengan kulit dan tulang, potong kecil-kecil (4 cm)
    800 g
  • sari jahe
    50 g
  • arak masak (Chinese rice wine/Shaoxing Hua Tiao)
    30 g
  • saus tiram
    30 g
  • kecap hitam
    50 g
  • kecap asin
    30 g
  • saus plum buatan sendiri atau dibeli di toko
    250 g
  • dark brown sugar
    50 g

Nutrition per 1 porsi

Calories 312 kcal / 1305 kJ
Protein 19 g
Fat 16 g
Carbohydrates 22 g
Fiber 0.5 g
Saturated fat 5 g
Sodium 885 mg

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