
Devices & Accessories
Bebek dengan Saus Plum (Braised Duck With Sour Plum Sauce)
Prep. 5min
Total 2 h 35min
8 porsi
Ingredients
-
daging bebek dengan kulit dan tulang, potong kecil-kecil (4 cm)800 g
-
sari jahe50 g
-
arak masak (Chinese rice wine/Shaoxing Hua Tiao)30 g
-
saus tiram30 g
-
kecap hitam50 g
-
kecap asin30 g
-
saus plum buatan sendiri atau dibeli di toko250 g
-
dark brown sugar50 g
Nutrition per 1 porsi
Calories
312 kcal /
1305 kJ
Protein
19 g
Fat
16 g
Carbohydrates
22 g
Fiber
0.5 g
Saturated fat
5 g
Sodium
885 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Masak Lambat: Sup dan Rebusan
13 Recipes
International
International
You might also like...
25min
20min
No ratings
No ratings
No ratings
2 h 45min
35min
No ratings
No ratings
No ratings
2 h
No ratings