Devices & Accessories
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Thermomix® TM7
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Thermomix® TM6
Compatible
Braised Soft Bone Ribs With Pig Tendon
Prep. 10min
Total 1 h 50min
5 porsi
Ingredients
-
urat babi kering (dried pig tendon), direndam semalaman5 - 6
-
air2200 g
-
jahe segar dimemarkan30 g
-
daun bawang potong bagi dua2 batang
-
arak masak (Chinese rice wine/Shaoxing Hua Tiao)1 sdt
-
minyak goreng20 g
-
bawang merah60 g
-
bawang putih dengan kulit, dimemarkan4
-
bunga lawang1
-
cengkeh2
-
iga babi bakut (soft bone pork ribs), potong kecil-kecil (3 cm)400 g
-
kecap asin30 g
-
30 g sirop kurmakecap hitam30 g
-
gula batu10 g
-
jamur shitake kering direndam hingga lunak, potong bagi dua5
-
garam sesuai selera1 sdt
Nutrition per 1 porsi
Calories
200 kcal /
837 kJ
Protein
19 g
Fat
8 g
Carbohydrates
13 g
Fiber
1 g
Saturated fat
2 g
Sodium
1180 mg
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