Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

4.0 1 rating
Prep. 10min
Total 1 h 50min
5 porsi

Ingredients

  • urat babi kering (dried pig tendon), direndam semalaman
    5 - 6
  • air
    2200 g
  • jahe segar dimemarkan
    30 g
  • daun bawang potong bagi dua
    2 batang
  • arak masak (Chinese rice wine/Shaoxing Hua Tiao)
    1 sdt
  • minyak goreng
    20 g
  • bawang merah
    60 g
  • bawang putih dengan kulit, dimemarkan
    4
  • bunga lawang
    1
  • cengkeh
    2
  • iga babi bakut (soft bone pork ribs), potong kecil-kecil (3 cm)
    400 g
  • kecap asin
    30 g
  • kecap hitam
    30 g
    30 g sirop kurma
  • gula batu
    10 g
  • jamur shitake kering direndam hingga lunak, potong bagi dua
    5
  • garam sesuai selera
    1 sdt

Nutrition per 1 porsi

Calories 200 kcal / 837 kJ
Protein 19 g
Fat 8 g
Carbohydrates 13 g
Fiber 1 g
Saturated fat 2 g
Sodium 1180 mg

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