猪肉丸

猪肉丸

4.5 4 ratings
Prep. 5min
Total 20min
20 块(pc)

Ingredients

  • 猪前腿肉 (梅花肉) ,冷藏
    300 克
  • 1 茶匙
  • 青葱
    3 公分
  • 蒜瓣
    3 个
  • 细砂糖
    1 茶匙
  • 黑胡椒粉
    ½ 茶匙
  • 木薯粉
    30 克
  • 绍兴花雕酒
    60 克
  • 800 克

Difficulty

easy


Nutrition per 1 块(pc)

Sodium 127 mg
Protein 4 g
Calories 226 kJ / 54 kcal
Fat 3 g
Fiber 0 g
Saturated fat 1 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...