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Ingredients
Peeling
-
800
g baby red potatoes, halved (approx. 5 cm wide) (see Tip)
or 800 g baby yellow potatoes, halved (approx. 5 cm wide) (see Tip) - 600 g water
- 1 tsp vegetable oil (see Tip)
Cooking Potatoes
- ½ tsp salt, to taste
- 850 g water (to cover potatoes, but not higher than max fill level 2.2 l)
- Nutrition
- per 1 portion
- Calories
- 332.1 kJ / 79.4 kcal
- Protein
- 2.2 g
- Carbohydrates
- 18 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 1.9 g
- Sodium
- 219.9 mg
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