Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water (to the 1L fill level)
- 6 eggs
- 50 g mayonnaise, to taste (see Tips)
- 1 ½ tsp Dijon mustard
- 2 pinches sea salt
- 2 pinches ground black pepper
- 10 slices bread of choice
- 20 g cress or alfalfa sprouts
- Nutrition
- per 1 piece
- Calories
- 650.5 kJ / 155.5 kcal
- Protein
- 6.8 g
- Carbohydrates
- 14.5 g
- Fat
- 7.6 g
- Saturated fat
- 1.7 g
- Fiber
- 1.2 g
- Sodium
- 256.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mashed potatoes for two (peeler)
30min
No fail mash potato
20min
Shredded chicken 2-for-1
40min
Freeform bread with filling
1h 35min
Boulangère potatoes
1h 40min
Chinese-style chicken
25min
Egg Salad Sandwiches
25min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Chicken Salad Sandwich
15min
Potato bake (Thermomix® Cutter)
1h 10min
Chocolate Batik Cookies
45min
Warm Aussie potato salad (peeler)
50min