Egg Salad Sandwiches
TM6

Egg Salad Sandwiches

4.7 (11 ratings)

Ingredients

  • water (to the 1L fill level)
  • 6 eggs
  • 50 g mayonnaise, to taste (see Tips)
  • 1 ½ tsp Dijon mustard
  • 2 pinches sea salt
  • 2 pinches ground black pepper
  • 10 slices bread of choice
  • 20 g cress or alfalfa sprouts

Nutrition
per 1 piece
Calories
650.5 kJ / 155.5 kcal
Protein
6.8 g
Carbohydrates
14.5 g
Fat
7.6 g
Saturated fat
1.7 g
Fiber
1.2 g
Sodium
256.6 mg

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