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Ingredients
- 20 g oil
- 200 - 300 g brown onions, cut into wedges (3-4 cm)
- Nutrition
- per 1 Complete recipe
- Calories
- 1100 kJ / 261.9 kcal
- Protein
- 4.8 g
- Carbohydrates
- 12.9 g
- Fat
- 20.3 g
- Saturated fat
- 3.1 g
- Fiber
- 6.9 g
- Sodium
- 30 mg
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