
Devices & Accessories
Sautéed onions (200-300 g)
Prep. 5min
Total 10min
200 g
Ingredients
-
oil20 g
-
brown onions cut into wedges (3-4 cm)200 - 300 g
Nutrition per 200 g
Calories
276.8 kcal /
1158.1 kJ
Protein
2.8 g
Fat
20.3 g
Carbohydrates
23.3 g
Fiber
4.3 g
Saturated fat
1.5 g
Sodium
10 mg
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High Heat Basics: Onions
8 Recipes
Australia and New Zealand
Australia and New Zealand
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