Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling
- 800 g beets, raw, halved (approx. 5 cm wide)
- 600 g water
Cooking Beets
- 995 g water (not higher than the 2.2 l max fill level)
- ½ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 268 kJ / 63.8 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.2 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 4.7 g
- Sodium
- 628.5 mg
In Collections
Alternative recipes
Sautéed chicken cubes
15min
Sautéed onions (200-300 g)
10min
Peeled Garlic
5min
Cooked mayonnaise
5min
Peeling Ginger
5min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48h 20min
Celery leaf gremolata
5min
Slow Cooked Beets
40min
Pot-set plain yoghurt
12h
Sautéed capsicum (200 g)
15min
Natural yoghurt (mixing bowl method)
12h 30min
Natural yoghurt (Varoma method)
13h