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Ingredients
-
400
g tomate cortado em metades
or 400 g tomate pelado - 100 g talo de aipo cortado em pedaços
- 1 cebola c/ casca, cortada ao meio
- 2 dentes de alho c/ pele, esmagados
- 2 folhas de louro
- 2 c. chá de sal
- 10 grãos de pimenta preta
- 2 c. chá de manjericão seco
- 3 c. chá de orégãos
- 1 malagueta seca (optional)
- 1200 g água
- eritritol q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 170.1 kJ / 40.7 kcal
- Protein
- 1.7 g
- Carbohydrates
- 9 g
- Fat
- 0.4 g
- Saturated fat
- 0 g
- Fiber
- 2.7 g
- Sodium
- 1201.8 mg
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