Lemon Pudding Souffles

Lemon Pudding Souffles

3.8 31 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

unsalted butter to grease
lemons (1 thin peel only, no white pith, plus 2 oz juice)
3 - 4
sugar
3 oz
large eggs chilled
2
all-purpose flour
1 oz
salt
1 pinch
whole milk
4 oz
sugar
1 tbsp
water simmering for water bath
fresh berries to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 98.8 mg

Protein 6.6 g

Calories 849 kJ / 202.9 kcal

Fat 4.4 g

Fiber 1.8 g

Saturated fat 1.6 g

Carbohydrates 36.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Citrus Crush 12 Recipes
United States

You might also like...

Hawaiian Chicken Burger

50min

Brown Sugar Date Muffins

1 h 15min

Cultured Butter

12 h 15min

Charcoal Bao Buns

2 h

Blood Orange and Rosemary Gin Fizz

15min

Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

2 h

Bao with Pulled Mushroom in BBQ Sauce

1 h 15min

Hot Cross Buns

1 h 55min

Thai Green Curry Paste

15min

Frozen Custard

10 h 25min

Naan Breads with Cauliflower, Feta and Matcha Tahini

1 h 20min

Portuguese Custard Tarts

1 h 10min