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- 2 oz fresh green chilies, e.g. small Thai, stems removed
- 2 ½ oz fresh green chilies, e.g. long green Thai, stems removed
- ½ oz garlic cloves (approx. 6 cloves)
- ½ oz fresh lemongrass
- 2 oz shallots
- ½ oz fresh galangal (Thai ginger)
- ½ oz fresh turmeric
- 1 oz shrimp paste
- 2 - 4 fresh kaffir lime leaves
- 1 tsp ground coriander
- 1 tsp ground cumin
- 3 oz water
- per 1 Total recipe
- 1962 kJ / 469 kcal
- 18 g
- 97 g
- 7 g
- 0 mg
- 28 g