
Devices & Accessories
Thai Green Curry Paste
Prep. 10min
Total 15min
13 oz
Ingredients
-
fresh green chilies e.g. small Thai, stems removed2 oz
-
fresh green chilies e.g. long green Thai, stems removed2 ½ oz
-
garlic cloves (approx. 6 cloves)½ oz
-
fresh lemongrass½ oz
-
shallots2 oz
-
fresh galangal (Thai ginger)½ oz
-
fresh turmeric½ oz
-
shrimp paste1 oz
-
fresh kaffir lime leaves2 - 4
-
ground coriander1 tsp
-
ground cumin1 tsp
-
water3 oz
Nutrition per 1 oz
Calories
17.7 kcal /
74.2 kJ
Protein
1 g
Fat
0.2 g
Carbohydrates
3.4 g
Fiber
0.6 g
Saturated fat
0 g
Sodium
21.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Asian Flavors
11 Recipes
United States
United States
You might also like...
Crab and ginger tart with chilli dressing
1 h 30min
Spiced coriander prawns
25min
Chaat masala
10min
Gulab jamuns
2 h 50min
Pappadums with mint and coriander chutney
50min
Garam Masala
10min
Pork vindaloo
2 h 20min
Amritsari dal
26 h
Vada
2 h 35min
Indian Chicken Curry
45min
Samosas
1 h 35min
Fragrant Chicken Curry
1 h