Compatible versions
This recipe is specially made for the Thermomix® TM5 and Thermomix® TM6. Please do not use it for earlier Thermomix® models, since they have different maximum capacities.
TM31
TM5
TM6
Thai Green Curry Paste
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
2
oz fresh green chilies, e.g. small Thai, stems removed
or 2 oz serrano chilies, stems removed - 2 ½ oz fresh green chilies, e.g. long green Thai, stems removed
- ½ oz garlic cloves (approx. 6 cloves)
- ½ oz fresh lemongrass
- 2 oz shallots
-
½
oz fresh galangal (Thai ginger)
or 1 oz dried galangal (Thai ginger) - ½ oz fresh turmeric
- 1 oz shrimp paste
- 2 - 4 fresh kaffir lime leaves
- 1 tsp ground coriander
- 1 tsp ground cumin
- 3 oz water
- Nutrition
- per 1 Total recipe
- Calories
- 1962 kJ / 469 kcal
- Protein
- 18 g
- Carbohydrates
- 97 g
- Fat
- 7 g
- Fiber
- 28 g
Like what you see? This recipe and more than 3,000 others are waiting for you!
Sign up for free
Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.
More information
