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Thai Green Curry Paste
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oz fresh green chilies, e.g. small Thai, stems removed
or 2 oz serrano chilies, stems removed
- 2 ½ oz fresh green chilies, e.g. long green Thai, stems removed
- ½ oz garlic cloves (approx. 6 cloves)
- ½ oz fresh lemongrass
- 2 oz shallots
oz fresh galangal (Thai ginger)
or 1 oz dried galangal (Thai ginger)
- ½ oz fresh turmeric
- 1 oz shrimp paste
- 2 - 4 fresh kaffir lime leaves
- 1 tsp ground coriander
- 1 tsp ground cumin
- 3 oz water
- per 1 oz
- 74.2 kJ / 17.7 kcal
- 1 g
- 3.4 g
- 0.2 g
- Saturated fat
- 0 g
- 0.6 g
- 21.6 mg
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