
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lamb Soup
- 2 yellow onions (approx. 5 oz), cut into halves
- ½ garlic bulb, cut horizontally
- 5 - 6 sprigs fresh thyme
- 18 - 20 oz lamb shoulder, bone in
- salt, to season
- ground black pepper, to season
- 21 oz butternut squash, peeled, cut into pieces
- olive oil, to drizzle
- 3 ½ oz carrots, cut into pieces (1 in.)
- 1 ½ oz celery sticks, cut into pieces (1 in.)
- 42 oz water, plus extra to deglaze
- 2 dried bay leaves
Butternut Squash Ravioli
- 11 oz pasta flour (type 00)
- 3 large eggs
- ½ oz olive oil
- 1 ½ tsp salt, divided
- 3 ½ oz ricotta cheese
- 2 tbsp soy sauce
- 1 - 2 pinches ground nutmeg
- 2 - 3 pinches ground black pepper
- water, to boil ravioli
- fresh thyme leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 2014 kJ / 481 kcal
- Protein
- 27 g
- Carbohydrates
- 47 g
- Fat
- 20 g
- Saturated fat
- 7 g
- Fiber
- 5.2 g
- Sodium
- 563 mg
In Collections
Alternative recipes
Pizza Dough (TM5/6 Metric)
1h
Basil Pesto
10min
Chimichurri Steak Pita Sandwich
40min
Pesto with Pita Breads (Danny Bowien)
3h 5min
Charcoal Bao Buns
2h
Dutch Baby Pancake
20min
Ginger Chicken Meatballs in Scallion Broth
1h 10min
Slow Cooked Chili con Carne (Metric)
7h
Salted Caramel Ice Cream
14h
Kids Vegan Summer Rolls
35min
Napa Kimchi
14h 15min
Chocolate and Caramel Millefeuille
3h 50min