
Devices & Accessories
Sous-Vide Teriyaki Chicken Thighs (TM5) Metric
Prep. 20min
Total 2 h
4 portions
Ingredients
-
soy sauce60 g
-
honey45 g
-
brown sugar15 g
-
rice vinegar30 g
-
fresh ginger, grated1 tsp
-
chilli powder¼ tsp
-
sake (rice wine)70 g
-
chicken thighs, skin on, bone in (approx. 170 g ea.)4
-
water1360 g
-
lemon juice2 tsp
-
cornstarch1 ½ tsp
-
toasted sesame seeds1 tbsp
-
spring onions cross-sliced1 - 2
-
fresh chilli cored, cut diagonally1
Difficulty
easy
Nutrition per 1 portion
Calories
531.6 kcal /
2224.2 kJ
Protein
34 g
Fat
33.4 g
Carbohydrates
18.1 g
Fiber
0.9 g
Saturated fat
8.9 g
Sodium
1003 mg
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