Sauce caramel vanille bourbon

Sauce caramel vanille bourbon

4.6 11 ratings

Prep. 5min

Total 40min

1 La recette complète

Ingredients

80 g de beurre en morceaux
130 g de crème double (env. 48% M.G.)
50 g de sucre brun foncé
50 g de sucre en poudre
50 g de sirop d'érable
70 g de bourbon (whisky)
2 c. à café de pâte de vanille
1 c. à café de sel de mer fin

Difficulty

easy

Nutrition per 1 La recette complète

Sodium 2616.5 mg

Protein 3 g

Calories 7410 kJ / 1770 kcal

Fat 121.5 g

Fiber 0 g

Saturated fat 65.8 g

Carbohydrates 141 g

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