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Ingredients
- 80 g de beurre, en morceaux
- 130 g de crème double (env. 48% M.G.)
- 50 g de sucre brun foncé
- 50 g de sucre en poudre
- 50 g de sirop d'érable
- 70 g de bourbon (whisky)
- 2 c. à café de pâte de vanille
- 1 c. à café de sel de mer fin
- Nutrition
- per 1 La recette complète
- Calories
- 7410 kJ / 1770 kcal
- Protein
- 3 g
- Carbohydrates
- 141 g
- Fat
- 121.5 g
- Saturated fat
- 65.8 g
- Fiber
- 0 g
- Sodium
- 2616.5 mg
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