Sticky date pudding

Sticky date pudding

5.0 13 rating

Prep. 10min

Total 1 h 30min

18 portions

Ingredients

Pudding

unsalted butter softened, plus extra for greasing
90 g
pitted dates
300 g
water
450 g
bicarbonate of soda
3 tsp
raw sugar
260 g
eggs
3
natural vanilla extract
1 ½ tsp
self-raising flour
260 g

Sauce

pouring (whipping) cream
380 g
brown sugar
300 g
unsalted butter cut into pieces
200 g
natural vanilla extract
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 412 mg

Protein 3.3 g

Calories 1741.1 kJ / 416.1 kcal

Fat 21.7 g

Fiber 1.5 g

Saturated fat 13.4 g

Carbohydrates 54.1 g

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