Caribbean carrot cake

Caribbean carrot cake

4.7 1.1K ratings

Prep. 10min

Total 2 h 10min

20 portions

Ingredients

Cake

grapeseed oil plus extra for greasing
100 g
carrots cut into pieces
300 g
eggs
3
natural vanilla extract
1 tsp
dark brown sugar
100 g
plain flour
220 g
bicarbonate of soda
2 tsp
baking powder
1 tsp
ground cinnamon
2 tsp
ground ginger
2 tsp
ground nutmeg
1 tsp
ground cardamom
1 tsp
salt
1 pinch
canned pineapple pieces drained
275 g
desiccated coconut plus extra for decorating
80 g
walnuts or pecan nuts, cut into halves, plus extra for decorating
100 g

Cream cheese frosting

cream cheese cut into pieces
250 g
butter cut into pieces
180 g
pure icing sugar
230 g
natural vanilla extract
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 171 mg

Protein 3.6 g

Calories 856.4 kJ / 203.9 kcal

Fat 13.6 g

Fiber 2.4 g

Saturated fat 4 g

Carbohydrates 16.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Basic muffin mix

30min

Easy banana muffins

30min

Rice pudding

50min

Butter

10min

Chocolate mousse

3 h 20min

Cauliflower gratin

1 h

Better banana cake

45min

Chewy chocolate brownies

35min

Fruity dream

10min

Thermomumma white sandwich bread loaf

3 h 30min

Cauliflower soup with bacon dust

35min

Gingerbread biscuits

2 h 20min