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Ingredients
Cake
- 100 g grapeseed oil, plus extra for greasing
- 300 g carrots, cut into pieces
- 3 eggs
- 1 tsp natural vanilla extract
- 100 g dark brown sugar
- 220 g plain flour
- 2 tsp bicarbonate of soda
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground cardamom
- 1 pinch salt
- 275 g canned pineapple pieces, drained
- 80 g desiccated coconut, plus extra for decorating
- 100 g walnuts or pecan nuts, cut into halves, plus extra for decorating
Cream cheese frosting
- 250 g cream cheese, cut into pieces
- 180 g butter, cut into pieces
- 230 g pure icing sugar
- 1 tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 856.4 kJ / 203.9 kcal
- Protein
- 3.6 g
- Carbohydrates
- 16.3 g
- Fat
- 13.6 g
- Saturated fat
- 4 g
- Fiber
- 2.4 g
- Sodium
- 171 mg
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