Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Knoblauchzehen
- 30 g Butter, in Stücken
- 150 g Zwiebeln, halbiert
- 20 g Ingwer, frisch, gerieben
- 800 g passierte Tomaten, aus der Dose
- 30 g Mandeln, gehobelt
- 2 EL Bockshornkleeblätter, getrocknet
- ½ TL Zimt
- ¼ TL Nelken, gemahlen
- ½ TL Cayenne-Pfeffer
- 30 g Honig, flüssig
- 1 ½ TL Salz
- 200 g Erbsen, TK, aufgetaut
- 100 g Sahne
- 400 g Paneer, in Stücken (2 x 3 cm), siehe Tipp
- Nutrition
- per 1 Portion
- Calories
- 1707 kJ / 408 kcal
- Protein
- 18 g
- Carbohydrates
- 34 g
- Fat
- 24 g
- Saturated fat
- 12 g
- Fiber
- 6.5 g
- Sodium
- 1280 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Afrikanischer Erdnuss-Eintopf
50min
Rotes Linsen-Dal
1h
Vegane Erdnuss-Ramensuppe
45min
Cremige Mie-Nudeln
30min
Veganes Austernpilz-Schawarma
45min
Paneer Makhani
1h
Veganes "Butter Chicken"
50min
Dal Makhani
1h 15min
Palak Paneer
45min
Pad Thai
40min
Tom-Yum-Tofu-Suppe
40min
Blumenkohl Tikka Masala
35min