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Ingredients
- 10 g de aceite de oliva
- 100 g de calabacín con piel, en rodajas de 2 cm y luego en cuartos
- Nutrition
- per 100 g
- Calories
- 441 kJ / 105 kcal
- Protein
- 1.2 g
- Carbohydrates
- 3.1 g
- Fat
- 10.2 g
- Saturated fat
- 1.5 g
- Fiber
- 1 g
- Sodium
- 8.2 mg
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