Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ⅛ g di lievito di birra fresco (2.5 g)
- 250 g di acqua
- 500 g farina per pane
- Nutrition
- per 100 g
- Calories
- 950 kJ / 227 kcal
- Protein
- 7.7 g
- Carbohydrates
- 50.8 g
- Fat
- 0.7 g
- Fiber
- 2.36 g
In Collections
Alternative recipes
Purè di patate
45min
Crostata di mele
1h 15min
Pasta all'uovo
No ratings
Pasta choux
2h
Pane tipo ciabatta
1h 45 min
Ragù di verdure con cottura nel Varoma
50min
Torta della nonna
4h
Pane tipo ciabatta
1h 45 min
Pasta frolla
2h 5 min
Preimpasto per pane
24h 30min
Confettura classica
55min
Impasto per pizza
1h