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Ingredients
- 450 g Wasser
- 1 TL Zucker
- ½ Würfel Hefe (20 g)
- Butter zum Einfetten
- 550 g Mehl und etwas mehr zum Bearbeiten
- 2 TL Salz
- 4 g Natron (ca. 1 gestr. TL) (z. B. Kaisernatron)
-
Fleur de Sel zum Bestreuen
or grobes Salz zum Bestreuen - 2 Eiweiß
- Nutrition
- per 1 Scheibe
- Calories
- 354 kJ / 85 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 2 g
- Saturated fat
- 1 g
- Fiber
- 0.7 g
- Sodium
- 196 mg
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