Devices & Accessories
Tannenbaum-Brioche
Prep. 30min
Total 2 h 30min
6 Portionen
Ingredients
-
Orangenschale, unbehandelt (à 1 x 4 cm), dünn abgeschält2 Streifen
-
Zucker75 g
-
Hefe grob zerbröselt30 g
-
Milch200 g
-
Weizenmehl Type 550550 g
-
Salz½ TL
-
Vanillezucker, selbst gemacht10 g
-
Eier davon 1 Ei verquirlt3
-
10 g RumOrangensaft, frisch gepresst (optional)10 g
-
Butter weich, in Stücken100 g
-
Mandeln, gehobelt50 g
-
Puderzucker zum Bestäuben
Difficulty
medium
Nutrition per 1 Portion
Sodium
232 mg
Protein
17 g
Calories
2485 kJ /
594 kcal
Fat
23 g
Fiber
4.4 g
Saturated fat
11 g
Carbohydrates
81 g
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THERMOMIX® Magazin 6/2023
40 Recipes
Germany
Germany
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