Tannenbaum-Brioche

Tannenbaum-Brioche

4.9 130 ratings

Prep. 30min

Total 2 h 30min

6 Portionen

Ingredients

Orangenschale, unbehandelt (à 1 x 4 cm), dünn abgeschält
2 Streifen
Zucker
75 g
Hefe grob zerbröselt
30 g
Milch
200 g
Weizenmehl Type 550
550 g
Salz
½ TL
Vanillezucker, selbst gemacht
10 g
Eier davon 1 Ei verquirlt
3
Orangensaft, frisch gepresst (optional)
10 g
10 g Rum
Butter weich, in Stücken
100 g
Mandeln, gehobelt
50 g
Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Portion

Sodium 232 mg

Protein 17 g

Calories 2485 kJ / 594 kcal

Fat 23 g

Fiber 4.4 g

Saturated fat 11 g

Carbohydrates 81 g

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Also featured in

THERMOMIX® Magazin 6/2023 40 Recipes
Germany

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