Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kuchenteig
- 160 g Zartbitter-Schokolade (50% Kakao), in Stücken
- 45 g Backkakao
- 250 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 130 g Zucker
- 3 Eier
- 30 g Vanillezucker, selbst gemacht
- 130 g dunkles Bier (z. B. Guinness)
- 70 g Sahne
- 150 g Weizenmehl Type 550
- 10 g Backpulver
-
5
g Ahornsirup
or 5 g Honig - 2 Prisen Salz
Glasur und Fertigstellung
- 75 g Zartbitter-Schokolade (50% Kakao), in Stücken
- 20 g Kokosfett, in Stücken
- Nutrition
- per 1 Scheibe
- Calories
- 1438 kJ / 344 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 25 g
- Saturated fat
- 15 g
- Fiber
- 3.1 g
- Sodium
- 94 mg
In Collections
Alternative recipes
Sägespänekuchen
2h
Schmand-Ananas-Kuchen
7h
Butter-Käse-Streusel-Kuchen
2h 30min
Omas bester Mohnkuchen
1h
Einfache Herrentorte
5h 45min
Schoko-Mandarinen-Kuchen
1h 20min
Vanille-Blaubeer-Kuchen
2h 15min
Orangen-Schoko-Kuchen
1h
Apfel-Amarettini-Kuchen mit Puddingsahne
2h
Möhren-Pistazien-Kuchen
1h
Bombardino-Kuchen
4h 30min
Milchreiskuchen mit Apfel-Walnuss-Kruste
12h