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Ingredients
- minyak sayur, untuk mengoles
- 800 g singkong, dikupas, potong sepanjang 3 cm
- 150 g gula pasir
- 1 sdt garam
- 1 sdt ekstrak vanila
- ½ sdt pasta pandan
- 3 tetes pewarna makanan merah
- 600 g air
- 200 g kelapa parut segar
- Nutrition
- per 1 porsi
- Calories
- 1080 kJ / 258 kcal
- Protein
- 2 g
- Carbohydrates
- 49 g
- Fat
- 7 g
- Saturated fat
- 6 g
- Fiber
- 3 g
- Sodium
- 250 mg
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