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Ingredients
- 200 g kol putih, bagian inti tebal dibuang, potong wedges sesuai ukuran corong
- 150 g wortel, dikupas
- 130 g tepung terigu serbaguna
- 50 g tepung beras putih
- ½ sdm ketumbar bubuk
- 1 sdt kaldu jamur bubuk
- 1 sdt garam
- ¼ sdt lada putih bubuk
- ½ sdt baking powder
- 300 g air
- minyak sayur, untuk menggoreng
- Nutrition
- per 1 potongan
- Calories
- 202 kJ / 48 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 12 g
- Saturated fat
- 1 g
- Fiber
- 1 g
- Sodium
- 107 mg
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