Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Sponges
- 200 g dark chocolate, small pieces or callets
- 200 g unsalted butter, diced, plus extra for greasing
- 100 g water
- 250 g self-raising flour
- 250 g caster sugar
- 80 g sour cream
- 25 g cocoa powder
- 3 large eggs
- 1 tsp vanilla extract
Whipped Cream
- 750 g double cream
- 75 g golden caster sugar
- 2 tsp vanilla extract
Assembly
- 200 g tinned pitted black cherries, in syrup (drained weight), syrup reserved
- 50 g dark chocolate, shavings
- Nutrition
- per 1 slice
- Calories
- 2903 kJ / 694 kcal
- Protein
- 8 g
- Carbohydrates
- 58 g
- Fat
- 49 g
- Saturated fat
- 30 g
- Fiber
- 4 g
- Sodium
- 307 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Croissants
12h
Apple Crumble Cake
1h 10min
Fruit Ice Cream
5 min
Raspberry Cheesecake
3h 25min
Oven Baked Vegetable Crisps (TM6)
1h 45min
Egg Custard Tarts
2h
Cheese Straws
30min
Pesto Tear and Share Christmas Tree Bread
2h 20min
Cherry Crumble Cake
1h 45min
Dairy-free Stained-glass Orange Biscuits
2h 10min
Pizza Dough
1h
Pumpkin Cinnamon Rolls
3h 20min