Devices & Accessories
Raspberry and Vanilla Éclairs
Prep. 30min
Total 2 h
18 pieces
Ingredients
Crème Pâtissière
-
whole milk500 g
-
caster sugar70 g
-
cornflour40 g
-
egg yolks from large eggs2
-
vanilla bean paste1 tsp
Choux Pastry
-
water150 g
-
unsalted butter diced80 g
-
caster sugar15 g
-
fine sea salt1 pinch
-
plain flour120 g
-
medium eggs3
Assembly and Icing
-
icing sugar250 g
-
water hot2 - 3 Tbsp
-
food colouring paste pink, as desired
-
freeze-dried raspberries for decoration2 Tbsp
Difficulty
medium
Nutrition per 1 piece
Protein
3.2 g
Calories
793 kJ /
190 kcal
Fat
6.7 g
Carbohydrates
29.1 g
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UK and Ireland
UK and Ireland
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