Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g di acqua
- 1 ½ cucchiaino di sale
-
20
g di olio di oliva (optional)
or 20 g di burro - 50 - 350 g di riso bianco, a chicco lungo
- Nutrition
- per 1 porzione
- Calories
- 857 kJ / 205 kcal
- Protein
- 4 g
- Carbohydrates
- 45 g
- Fat
- 0 g
- Fiber
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cottura del riso
25min
Riso basmati con straccetti di manzo, rucola e pomodorini
40 min
Uova sode
20min
Riso al pomodoro
30min
Riso alla cantonese (per 1 persona)
30min
Riso cantonese (TM6)
40 min
Cottura del riso basmati
35 min
Uova sode
20min
Cottura del riso a chicco lungo
35 min
Patate lesse
30min
Patate lesse
40 min
Verdure al vapore
20min