Bitterballen

Bitterballen

3.3 3 ratings

Prep. 45min

Total 3 h 45min

30 Stück

Ingredients

Rindersteak

Wasser
1300 g
Zitronensaft
10 g
Rinderhüftsteak
500 g
Butter kalt
20 g
Rosmarin
1 Zweig
Thymian
2 Zweige

Bitterballen und Fertigstellung

Zwiebel halbiert
1
Petersilie abgezupft
2 Stängel
Butter in Stücken
50 g
Mehl
70 g
Rinderfond
200 g
Zitronensaft
2 - 3 Spritzer
Salz
¾ TL
Pfeffer
½ TL
Muskat
¼ TL
Gouda in Stücken
50 g
Eigelb
1
Eier verquirlt
3
Paniermehl
200 g
Öl zum Braten

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g

Calories 282 kJ / 67 kcal

Fat 4 g

Fiber 0.4 g

Carbohydrates 5 g

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Germany

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