Masa para empanadillas

Masa para empanadillas

5.0 1 rating
Prep. 40min
Total 1 h 40min
1125 g

Ingredients

  • 230 g de aceite de oliva virgen extra
  • 230 g de vino blanco
  • 750 g de harina de repostería
  • 1 ¼ cucharadita de sal
  • aceite para freír

Difficulty

easy


Nutrition per 1125 g

Sodium 2938 mg
Protein 61.7 g
Calories 20656 kJ / 4937 kcal
Fat 234.5 g
Fiber 12.8 g
Saturated fat 36.2 g
Carbohydrates 591 g

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