Devices & Accessories
Masa para empanadillas
Prep. 40min
Total 1 h 40min
1125 g
Ingredients
-
230 g de aceite de oliva virgen extra
-
230 g de vino blanco
-
750 g de harina de repostería
-
1 ¼ cucharadita de sal
-
aceite para freír
Difficulty
easy
Nutrition per 1125 g
Sodium
2938 mg
Protein
61.7 g
Calories
20656 kJ /
4937 kcal
Fat
234.5 g
Fiber
12.8 g
Saturated fat
36.2 g
Carbohydrates
591 g
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Spain
Spain