Compatible versions
Guisado de carne, arroz de couve-flor e bolo de limão sem glúten
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 pés de salsa só as folhas
- 80 g sumo de limão (2 unid. aprox.)
- 80 g açúcar
Arroz de couve-flor
- 800 g couve-flor só os floretes
Guisado de carne
- 2 chalotas
- 2 dentes de alho
- 30 g azeite
- 500 g carne de vaca s/ osso cortado em pedaços (3 cm aprox.)
- 700 g água
-
2
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 200 g cenoura cortada em fatias (1 cm aprox.)
- 1 c. chá de tomilho seco
- 50 g concentrado de tomate
- 3 folhas de louro
- 1 c. chá de sal
- ¼ c. chá de pimenta
Bolo de limão
- 2 c. chá de raspa de limão
- 120 g açúcar
- 175 g manteiga
- 3 ovos
- 175 g farinha s/ glúten
- 10 g fermento em pó s/ glúten
- 520 g água
- 300 g batata cortada em pedaços (2 cm aprox.)
- Nutrition
- per 1 dose
- Calories
- 730.8 kcal / 3057.7 kJ
- Protein
- 28.7 g
- Fat
- 36.2 g
- Carbohydrates
- 80.2 g
- Fiber
- 8.7 g
- Saturated fat
- 18.2 g
- Sodium
- 710 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
