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Guisado de vitela e legumes asturiano em slow cooking
TM6

Guisado de vitela e legumes asturiano em slow cooking

4.4 (7 ratings)

Ingredients

  • 70 g azeite
  • 3 dentes de alho
  • 500 g carne de vaca p/ guisar cortada em cubos (3 cm aprox.) (seca com papel de cozinha)
  • 100 g vinho branco
  • 150 g cebola cortada em pedaços
  • 10 g farinha
  • 70 - 80 g presunto em cubos
  • 1 c. sopa de paprika
  • 400 g caldo de carne caseiro líquido
  • 1 cubo de caldo de legumes
  • 600 - 700 g mistura de legumes congelados
  • 4 ovos cozidos cortados em quartos

Nutrition
per 1 dose
Calories
2557 kJ / 611 kcal
Protein
41.8 g
Carbohydrates
13.8 g
Fat
28.7 g
Saturated fat
11.5 g
Fiber
5.3 g
Sodium
1026.1 mg

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