原味豆浆

Name: 原味豆浆
Prep time: 10 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 3 杯
Ingredients: 650 克 水; 50 克 干燥黄豆; 10 - 25 克 糖粉

5.0 2 ratings

Prep. 10min

Total 4 h 40min

3 杯

Ingredients

水
650 克
干燥黄豆预先浸泡至少4小时，沥干水分约重100克
50 克
糖粉依个人口味调整
10 - 25 克

Difficulty

easy

Nutrition per 1 杯

Sodium 0.4 mg

Protein 5.8 g

Calories 369.3 kJ / 88.3 kcal

Fat 2.7 g

Fiber 2.6 g

Saturated fat 0.4 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

新手入门 9 Recipes
China

You might also like...

南瓜小米粥

4.2(82)

45min

玉米汁

4.8(89)

25min

煮白米饭

4.7(84)

25min

香烤花生

4.8(72)

20min

馒头

4.7(179)

1 h 35min

葱油花卷

4.8(29)

1 h 25min

黑芝麻豆浆

4.7(57)

4 h 40min

黑米糕

4.7(182)

1 h 10min

豆腐脑

3.3(12)

13 h 40min

酒酿

4.7(32)

72 h 50min

八宝粥

4.8(29)

4 h 20min

黄桃果酱

4.7(22)

55min