Ratatouille (Confit Byaldi)

Ratatouille (Confit Byaldi)

4.4 9 rating

Prep. 25min

Total 2 h

8 portions

Ingredients

yellow onion cut into pieces
4 oz
garlic cloves
2
olive oil plus extra to drizzle
½ oz
Roma tomatoes cut into pieces, plus 4 whole Roma tomatoes, to slice
12 oz
roasted red peppers (see Tip)
12 oz
fresh thyme leaves plus extra to sprinkle and garnish
2 sprigs
parsley leaves
2 sprigs
salt
½ tsp
zucchini
3
yellow squash
3
eggplant Ichiban Japanese
1

Difficulty

easy

Nutrition per 1 portion

Sodium 164.7 mg

Protein 3.8 g

Calories 381.6 kJ / 91.2 kcal

Fat 2.6 g

Fiber 5.6 g

Saturated fat 0.4 g

Carbohydrates 15.6 g

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