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Ratatouille (Confit Byaldi)

Ratatouille (Confit Byaldi)
4.4 9 ratings
Prep. 25min
Total 2 h
8 portions
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Ingredients

  • yellow onion cut into pieces
    4 oz
  • garlic cloves
    2
  • olive oil plus extra to drizzle
    ½ oz
  • Roma tomatoes cut into pieces, plus 4 whole Roma tomatoes, to slice
    12 oz
  • roasted red peppers (see Tip)
    12 oz
  • fresh thyme leaves plus extra to sprinkle and garnish
    2 sprigs
  • parsley leaves
    2 sprigs
  • salt
    ½ tsp
  • zucchini
    3
  • yellow squash
    3
  • eggplant Ichiban Japanese
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 164.7 mg
Protein 3.8 g
Calories 381.6 kJ / 91.2 kcal
Fat 2.6 g
Fiber 5.6 g
Saturated fat 0.4 g
Carbohydrates 15.6 g

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