Ratatouille (Confit Byaldi)
TM6

Ratatouille (Confit Byaldi)

5.0 (1 rating)

Ingredients

  • 4 oz yellow onion, cut into pieces
  • 2 garlic cloves
  • ½ oz olive oil, plus extra to drizzle
  • 12 oz Roma tomatoes, cut into pieces, plus 4 whole Roma tomatoes, to slice
  • 12 oz roasted red peppers (see Tip)
  • 2 sprigs fresh thyme leaves, plus extra to sprinkle and garnish
  • 2 sprigs parsley leaves
  • ½ tsp salt
  • 3 zucchini
  • 3 yellow squash
  • 1 eggplant, Ichiban Japanese

Nutrition
per 1 portion
Calories
381.6 kJ / 91.2 kcal
Protein
3.8 g
Carbohydrates
15.6 g
Fat
2.6 g
Saturated fat
0.4 g
Fiber
5.6 g
Sodium
164.7 mg

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