Devices & Accessories
Ratatouille (Confit Byaldi)
Prep. 25min
Total 2 h
8 portions
Ingredients
-
yellow onion cut into pieces4 oz
-
garlic cloves2
-
olive oil plus extra to drizzle½ oz
-
Roma tomatoes cut into pieces, plus 4 whole Roma tomatoes, to slice12 oz
-
roasted red peppers (see Tip)12 oz
-
fresh thyme leaves plus extra to sprinkle and garnish2 sprigs
-
parsley leaves2 sprigs
-
salt½ tsp
-
zucchini3
-
yellow squash3
-
eggplant Ichiban Japanese1
Difficulty
easy
Nutrition per 1 portion
Sodium
164.7 mg
Protein
3.8 g
Calories
381.6 kJ /
91.2 kcal
Fat
2.6 g
Fiber
5.6 g
Saturated fat
0.4 g
Carbohydrates
15.6 g
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