Devices & Accessories
Festive Mardi Gras Brioche
Prep. 40min
Total 5 h 30min
32 slices
Ingredients
-
whole milk5 oz
-
sugar divided3 ½ oz
-
dried instant yeast2 ¼ tsp
-
bread flour plus extra to dust16 oz
-
large eggs divided4
-
salt1 tsp
-
butter, unsalted diced, plus extra to grease4 oz
-
food coloring yellow5 - 10 drops
-
food coloring green5 - 10 drops
-
food coloring purple5 - 10 drops
-
water1 tsp
Difficulty
medium
Nutrition per 1 slice
Sodium
87.5 mg
Protein
3.1 g
Calories
436.6 kJ /
104.4 kcal
Fat
4.1 g
Fiber
0.4 g
Saturated fat
2.2 g
Carbohydrates
13.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mardi Gras
12 Recipes
United States
United States
You might also like...
Artisan Bread (Betty)
4 h 35min
Potato and Rosemary Focaccia
2 h 35min
Focaccia
3 h
Focaccia with Onions
1 h 30min
Sandwich Bread
3 h
Baguettes
3 h 45min
Pretzel Bites with Beer Cheese Sauce
55min
Cornbread
40min
Brioche
8 h
Newfoundland White Bread and Toutons (Frybread)
4 h 40min
Portuguese Bread (Pão de água)
3 h 45min
Cinnamon Roll Waffles
1 h 35min