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Ingredients
- 45 oz water
-
12
oz cavatappi pasta dried
or 12 oz penne pasta, dried dried - 4 oz yellow onions cut into pieces
- 2 oz carrots cut into pieces
- 2 oz celery cut into pieces
- 2 garlic cloves
- 2 oz unsalted butter cut into pieces
- 2 oz all-purpose flour
- 10 oz chicken stock
- 6 oz heavy cream
- 1 tsp salt to taste
- ⅛ tsp ground black pepper to taste
- 8 oz cremini mushroom stemmed, quartered
- 8 oz cooked chicken shredded
- chopped fresh parsley to garnish
- Nutrition
- per 1 portion
- Calories
- 513.4 kcal / 2147.9 kJ
- Protein
- 21 g
- Fat
- 22.3 g
- Carbohydrates
- 57 g
- Fiber
- 3.1 g
- Saturated fat
- 12.4 g
- Sodium
- 524.7 mg
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