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Ingredients
- 45 oz water
-
12
oz cavatappi pasta, dried
or 12 oz penne pasta, dried - 4 oz yellow onions, cut into pieces
- 2 oz carrots, cut into pieces
- 2 oz celery, cut into pieces
- 2 garlic cloves
- 2 oz unsalted butter, cut into pieces
- 2 oz all-purpose flour
- 10 oz chicken stock
- 6 oz heavy cream
- 1 tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- 8 oz cremini mushroom, stemmed, quartered
- 8 oz cooked chicken, shredded
- chopped fresh parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 2147.9 kJ / 513.4 kcal
- Protein
- 21 g
- Carbohydrates
- 57 g
- Fat
- 22.3 g
- Saturated fat
- 12.4 g
- Fiber
- 3.1 g
- Sodium
- 524.7 mg
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