Penne Bolognese

Penne Bolognese

4.4 134 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

Emmental cheese cut into pieces (¾ in.)
5 ½ oz
red onion quartered (approx. 5.5 oz)
1
carrots peeled and cut into pieces (1½ in.) (approx. 5 oz)
2
garlic cloves
2
celery cut into pieces (1 in.) (approx. 2 oz)
1 stalk
extra virgin olive oil
2 oz
ground pork
4 ½ oz
ground beef
4 ½ oz
salt
1 tsp
dried oregano
1 tsp
ground black pepper
1 tsp
spaghetti sauce with garlic
16 - 17 ½ oz
sugar
1 pinch
water
14 oz
penne pasta
10 ½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 3381 kJ / 808 kcal

Fat 44 g

Fiber 12 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Pasta 10 Recipes
United States

You might also like...

Shepherd's Pie

1 h 15min

Spaghetti Carbonara

40min

Creamy Mushroom and Chicken Pasta

1 h

Creamy Buffalo Chicken Pasta

1 h 20min

Summer Bolognese Bowl

45min

Bolognese Sauce

1 h 10min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Tomato Basil Chicken Fettuccine

1 h

Spaghetti with Beef and Olive Meatballs

40min

Cottage Pie

2 h 15min

Beef Lasagna

2 h 5min

Lasagna

2 h 30min