Penne Bolognese
TM5 TM6

Penne Bolognese

4.2 (17 ratings)

Ingredients

  • 5 ½ oz Emmental cheese, cut into pieces (¾ in.)
  • 1 red onion, quartered (approx. 5.5 oz)
  • 2 carrots, peeled and cut into pieces (1½ in.) (approx. 5 oz)
  • 2 garlic cloves
  • 1 stalk celery, cut into pieces (1 in.) (approx. 2 oz)
  • 2 oz extra virgin olive oil
  • 4 ½ oz ground pork
  • 4 ½ oz ground beef
  • 1 tsp salt
  • 1 tsp dried oregano
  • 1 tsp ground black pepper
  • 16 - 17 ½ oz spaghetti sauce with garlic
  • 1 pinch sugar
  • 14 oz water
  • 10 ½ oz penne pasta

Nutrition
per 1 portion
Calories
3381 kJ / 808 kcal
Protein
35 g
Carbohydrates
74 g
Fat
44 g
Fiber
12 g

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