Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 ½ oz Emmental cheese, cut into pieces (¾ in.)
- 1 red onion, quartered (approx. 5.5 oz)
- 2 carrots, peeled and cut into pieces (1½ in.) (approx. 5 oz)
- 2 garlic cloves
- 1 stalk celery, cut into pieces (1 in.) (approx. 2 oz)
- 2 oz extra virgin olive oil
- 4 ½ oz ground pork
- 4 ½ oz ground beef
- 1 tsp salt
- 1 tsp dried oregano
- 1 tsp ground black pepper
- 16 - 17 ½ oz spaghetti sauce with garlic
- 1 pinch sugar
- 14 oz water
- 10 ½ oz penne pasta
- Nutrition
- per 1 portion
- Calories
- 3381 kJ / 808 kcal
- Protein
- 35 g
- Carbohydrates
- 74 g
- Fat
- 44 g
- Fiber
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolognese Sauce
1h 10min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Tomato Basil Chicken Fettuccine
1h
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Lasagna
2h 30min
Fettuccine Alfredo
40min
Beef Ragout with Macaroni
30min
Chicken Tetrazzini
40min
Meat and Rice Casserole
1h 15min
Creamy Pasta with Peas
25min
Beef Lasagna
2h 5min
Creamy Mushroom and Chicken Pasta
1h