Penne Bolognese

Penne Bolognese

4.4 133 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

Emmental cheese cut into pieces (¾ in.)
5 ½ oz
red onion quartered (approx. 5.5 oz)
1
carrots peeled and cut into pieces (1½ in.) (approx. 5 oz)
2
garlic cloves
2
celery cut into pieces (1 in.) (approx. 2 oz)
1 stalk
extra virgin olive oil
2 oz
ground pork
4 ½ oz
ground beef
4 ½ oz
salt
1 tsp
dried oregano
1 tsp
ground black pepper
1 tsp
spaghetti sauce with garlic
16 - 17 ½ oz
sugar
1 pinch
water
14 oz
penne pasta
10 ½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 3381 kJ / 808 kcal

Fat 44 g

Fiber 12 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Pasta 10 Recipes
United States

You might also like...

Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

55min

Spaghetti Carbonara

Spaghetti Carbonara

40min

Boiled Pasta

Boiled Pasta

20min

Greek Style Pork Stew

Greek Style Pork Stew

1 h

Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Beef Ragout with Macaroni

Beef Ragout with Macaroni

30min

Beef Lasagna

Beef Lasagna

2 h 5min

Chicken Pesto Tagliatelle

Chicken Pesto Tagliatelle

1 h 5min

Tuna with Penne Pasta

Tuna with Penne Pasta

30min

Asian Stir Fry with Noodles

Asian Stir Fry with Noodles

1 h 5min

Creamy Buffalo Chicken Pasta

Creamy Buffalo Chicken Pasta

1 h 20min

Lasagna

Lasagna

2 h 30min