
Devices & Accessories
Penne Bolognese
Prep. 15min
Total 40min
4 portions
Ingredients
-
Emmental cheese cut into pieces (¾ in.)5 ½ oz
-
red onion quartered (approx. 5.5 oz)1
-
carrots peeled and cut into pieces (1½ in.) (approx. 5 oz)2
-
garlic cloves2
-
celery cut into pieces (1 in.) (approx. 2 oz)1 stalk
-
extra virgin olive oil2 oz
-
ground pork4 ½ oz
-
ground beef4 ½ oz
-
salt1 tsp
-
dried oregano1 tsp
-
ground black pepper1 tsp
-
spaghetti sauce with garlic16 - 17 ½ oz
-
sugar1 pinch
-
water14 oz
-
penne pasta10 ½ oz
Nutrition per 1 portion
Calories
808 kcal /
3381 kJ
Protein
35 g
Fat
44 g
Carbohydrates
74 g
Fiber
12 g
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