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- 5 ½ oz Emmental cheese, cut into pieces (¾ in.)
- 1 red onion, quartered (approx. 5.5 oz)
- 2 carrots, peeled and cut into pieces (1½ in.) (approx. 5 oz)
- 2 garlic cloves
- 1 stalk celery, cut into pieces (1 in.) (approx. 2 oz)
- 2 oz extra virgin olive oil
- 4 ½ oz ground pork
- 4 ½ oz ground beef
- 1 tsp salt
- 1 tsp dried oregano
- 1 tsp ground black pepper
- 16 - 17 ½ oz spaghetti sauce with garlic
- 1 pinch sugar
- 14 oz water
- 10 ½ oz penne pasta
- per 1 portion
- 3381 kJ / 808 kcal
- 35 g
- 74 g
- 44 g
- 12 g
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