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Ingredients
- 1000 g floury potatoes, e.g. Russet, peeled and cubed (2 cm/¾ in.), (see Tip)
- 350 g milk
- 1 tsp salt
- 30 g butter, unsalted, cubed
- 1 pinch nutmeg, ground
- black pepper, freshly ground, to taste
- fresh parsley leaves, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1263.3 kJ / 302 kcal
- Protein
- 8.1 g
- Carbohydrates
- 48.3 g
- Fat
- 9.3 g
- Saturated fat
- 5.7 g
- Fiber
- 5.5 g
- Sodium
- 641.6 mg
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